Johnsons Radicchio Rossa Di Treviso Precoce

Gardening is a great way to reinvigorate your life and garden, please your senses, and can help you create delicious meals with a homegrown touch. Radicchio Rossa Di Treviso Precoce will look beautiful growing, with deep red leaves are set off by crisp white ribs. Once harvested, the leaves can be eaten raw or lightly chargrilled and drizzled with olive oil.