This chicken is delicately cold smoked before being deboned and stuffed with subtle but distinctive truffle stuffing. It's then tied back up into shape and rolled with bacon to make a totally one-off Easter roast option for you.A Field & Flower favourite, all our chicken is properly free-range, slow-grown and sourced from small-scale farms in England. Free to roam, peck and preen all day under the watchful eyes of our dedicated group of farmers, this commitment to exceptional welfare results in exceptional tasting chicken.

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