Hot Smoked Salmon Whole Side 900g - 1.5kg (min weight 900g ) | Campbells Meat

Perfect for parties and picnics. Hot smoked salmon is ready to eat and delicious served cold with fresh bread and butter and a chilled drink. Easy! The hot smoking process cooks the salmon at the same time. Farmed North East Atlantic Salmon, smoked especially to Campbells own recipe and vacuum packed. Scientific Name: Salmo Salar Provenance: Scotland, Norway, Iceland and the Faroe Islands. Catch or Cultivation Method: Farmed Preparation: Oak Smoked Refrigerated Shelf Life From Despatch Date: 5 Days