Smoked Lardons of bacon 1kg

Our bacon buyer has selected van der Meys bacon as the best available  van der Meys smoked bacon is traditionally brine cured using a recipe dating back to 1956 and traditionally smoked over beech wood. The taste is worlds apart from the moisture and e-number injected bacon on supermarket shelves, with less contraction and moisture loss during cooking. Only whole backs are selected for this bacon, with no more than 10mm of fat and only centre cut rashers are used - with no shoulder rashers. Refrigerated Shelf Life From Despatch Date: 4 Days