Cobble Lane Cured Pancetta

A beautifully silky, rich British pancetta, handmade in small batches in Islington by Cobble Lane Cured.. The highest quality, highest-welfare British pork belly is cured with pepper and rosemary, before being hung for up to 12 weeks to air dry and mature. Thinly slice to service on a charcuterie board, or dice up to add to pasta sauces, pizzas, soups and stews.. Every single product is made using high-welfare, heritage breed British meat, which is lovingly handcrafted by the CLC team in Islington. It'll last 7 weeks unopened, so you can enjoy over time.