Scotch Beef Bavette Steak Twin Pack 170g x 2 | Campbells Meat

Bavette Steak is also known as Hanger Steak, are prepared from the hindquarter flank. Bavette steak is very flavoursome, fairly lean and have a bit of marbling. Our beef is from predominantly grass fed Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Image source: QMS To help you to cook the perfect bavette steak we have plenty of tips and tricks on how to cook the perfect steak in our recipe blog post here (https://www.campbellsmeat.com/blog/how-to-cook-a-steak). And for further recipe inspiration, our Top 10 Steak Sauces (https://www.campbellsmeat.com/blog/top-10-steak-sauces) and Top 10 Steak Sides (https://www.campbellsmeat.com/blog/top-10-steak-sides) gives you all the recipes you need for the most popular steak sauces and steak sides. If you like to make life simpler we also have a range of pre-made steak sauces (https://www.campbellsmeat.com/sauce-and-marinade) that includes all the restaurant favourites. Bavette steak works particularly well when marinated and grilled on the BBQ, so have a look at our favourite beef steak marinades (https://www.campbellsmeat.com/blog/5-beef-steak-marinades)for your perfect BBQ steak.   Refrigerated Shelf Life From Despatch Date: 6 Days