Beef Hanger Steak 230g x 2 | Campbells Meat

Our fresh hanger steak is full of flavour. Hanger steaks are also known as thick skirt, onglet steak or bistro steaks. Occasionally the hanger steak will have seams of fat running down the length of the steak. The hanger steak is cut from inside of the flank and is an upcoming popular cut in the UK. For information on how to cook a perfect steak take a look at our blog post (https://www.campbellsmeat.com/blog/how-to-cook-a-steak). Hanger steak also benefits from a bit of marinating so look at our best beef steak marinades (https://www.campbellsmeat.com/blog/5-beef-steak-marinades) for a very tasty and tender hanger steak that is excellent when grilled on the BBQ. We also have our Top 10 Steak Sauces (https://www.campbellsmeat.com/blog/top-10-steak-sauces) and Top 10 Steak Sides (https://www.campbellsmeat.com/blog/top-10-steak-sides) recipes to compliment your steak, and to make life even easier we also have a range of pre-made sauces (https://www.campbellsmeat.com/sauce-and-marinade) that are delicious and simple to heat up and serve.  Refrigerated Shelf Life From Despatch Date: 6 Days