Our premium chateaubriand is cut from the thickest end of the tenderloin fillet and is an outstanding joint. With delicate marbling throughout, this decadant cut is best served rare or medium-rare so that you can truly appreciate its tender meat and superb flavour.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.

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