Turkish Butterflied Lamb Leg (1.2kg)

Our expert butchers have removed all bones from this joint, allowing the meat to lie flat which helps to ensure even cooking and easier carving. We've prepared this Lamb Leg with an authentic Turkish style marinade, courtesy of The Kebab Club. A fragrant balance of sweet red peppers with punchy chilli and garlic.Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.