Sliced Oxtail (500g)

Our Sliced Oxtail is a beautifully rich and thrifty cut and best cooked low and slow. Cut from the tail, it's full of muscle fibres and bones, which makes for a deeply flavoursome meat that melts in the mouth after a long cook.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.