Yorkshire Wagyu Rump Steak (340g)

Our Yorkshire Wagyu rump steak is a generous 340g, with a bit more structure than sirloin but still melt-in-the-mouth tender. It offers bold, beefy flavour from dry-age with a luxurious finish. Perfect for high-heat cooking, slice thin and serve with a sharp dressing or side salad to cut through the creamy fat.We are bringing the best of British beef with Yorkshire Wagyu. Our Wagyu is a cross-breed between the heritage and native breeds that we work with on extensive farming systems, with some wagyu bred into the herd, giving exceptional marbling and a unique and buttery taste to the already rich dry-aged flavour that we promise across the range. This wagyu is from Charles in Yorkshire, and makes for a fantastic treat.