Lamb Shanks Twin Pack 300g - 500g x 2 (min weight 300g) | Campbells Meat

A generous portion of lamb at excellent value. Cut from the lower part of the leg with the bone left in, lamb shanks are lean with a rich and full flavour. The best way to cook these is to braise them and in fact, a slowly cooked lamb shank braised for several hours with red wine, stock and vegetables until the meat falls off the bone makes a most satisfying meal. Another delicious option is to slow cook as part of a tagine or curry. Our fresh Lamb is naturally raised in quality farms and benefit from a diet of heather and grass which greatly aids the flavour and texture of the meat.  Occasionally, previously frozen, please check before ordering. Refrigerated Shelf Life From Despatch Date: 4-6 Days