Specially Selected Pork Belly Finely Scored 1kg | Campbells Meat

Pork Belly is the tastiest pork cut, often used to make streaky bacon, Pancetta or added to sausages. The fat in the belly makes it almost impossible to overcook. Roast slowly, then finish under the grill for fantastic crackling, or try our Pork Belly with Apple and Cider Sauce recipe. A 2lb joint serves 4 people.  All of our pork is Specially Selected Pork from Quality Meat Scotland certified Farm Assured farms, where the pigs welfare is of paramount importance. Our pork is sourced from Scottish farms, specially selected for their high standard of stockmanship, and only small numbers of animals are processed at a time to maintain highest animal welfare standards. All orders are prepared here in Linlithgow by our skilled butchers - whatever pork cuts you require from roasting joints to sausages. Refrigerated Shelf Life From Despatch Date: 6 Days