Campbells Fresh Scottish Haggis 454g | Campbells Meat

As a Scottish butcher, we specialise in producing the finest traditional Scottish foods available. Our traditional haggis is made from our secret family recipe that dates all the way back to 1911! Available in both a 3lb/1.36kg roll, enough for 6 people (including second helpings) and perfect for bigger functions, or a smaller 1lb bung which is ideal for those who still have to find out why we Scots celebrate this dish so much. All of our haggis products are made by hand by our expert butchers on-site here at our butchery in Linlithgow, using the finest Scottish lamb, oats, and spices. Rich and spicy, our haggis can be served on its own, as part of a traditional Scottish breakfast, or as a delicious stuffing for chicken. You can read more about the history of haggis and Burns Night (https://www.campbellsmeat.com/blog/burns-night-date-origins-and-recipes) on our blog.  Refrigerated Shelf Life From Despatch Date: 7+ Days  For more information about the history of the Haggis and Burns Night click here (https://www.campbellsmeat.com/blog/burns-night-date-origins-and-recipes).