Flat Iron Steak Twin Pack 200g x 2 | Campbells Meat

By popular request we have added this modern cut to our range. Our master butchers trim the steak which, being from the featherblade (or spale bone) shoulder cut, making it a relatively inexpensive cut. The resulting flat iron steak is very tender. Despite being a little known cut, flat iron steaks are very versatile, respond well to marinating and very popular among those who've tried them. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Flat Iron Steaks are packed with a deep and rich flavour. For some pointers have a look at our How to Cook a Steak (https://www.campbellsmeat.com/blog/how-to-cook-a-steak) blog post that will tell you everything you need to know when it comes to cooking the perfect steak at home. To complete your meal, our Top 10 Steak Sides (https://www.campbellsmeat.com/blog/top-10-steak-sides) and Top 10 Steak Sauces (https://www.campbellsmeat.com/blog/top-10-steak-sauces) will give you plenty of recipes for a restaurant experience at home. And if you prefer to make life simpler, we also stock a range of pre-made steak sauces (https://www.campbellsmeat.com/sauce-and-marinade)that you can simply heat up, serve, and enjoy. And if you like to BBQ your steak have a look at our favourite beef steak marinades (https://www.campbellsmeat.com/blog/5-beef-steak-marinades) that will add plenty of flavour to your steak. Refrigerated Shelf Life From Despatch Date: 6 Days