Traditional Finnan Smoked Haddock

Each pack contains one fish Add a poached egg and you've got a wonderful breakfast One 450g fish will serve one main meal This is on-the-bone smoked haddock, originally 'invented' in the village of Findon, which you will find about five miles down the coast from Aberdeen. Ours, however, comes from our favourite family haddock smokery in Grimsby. It's smoked overnight in a traditional brick smokehouse to allow for a fuller flavour. It's also just perfect for poaching in milk. How you've been using our Finnan haddock... "Great, poached in milk with a poached egg and grilled bacon. Lovely flavour." "So lovely to have it on the bone. Still have one in the freezer to enjoy with a poached egg for weekend breakfast."