Fish heads

Make rich broths, stocks, soups and stews The number of heads per pack varies between one and four Except red mullet - up to 12 Make an exciting soup. If you're lucky the large heads will include the cheeks. The pack weights are normally very generous (ie, heavier than stated). Fish head enthusiasts are more numerous than you might think, and Mark Wiens - one of the most successful food vloggers on Youtube - is a cheerleader. See his exciting video on Singapore Fish Head Curry The eyeball bit starts at 9.30 - it's a must. And here's the Beeb with 5 ways to use fish heads .