Wild Atlantic Haddock Loin Steaks

Each pack has two skinless, boneless loin steaks Wonderful for baking in the oven A 320g pack would make two main portions These loin steaks are the thick neck sections from large haddock fillets. It has a mild yet creamy taste and the white flesh flakes beautifully when cooked. We remove the skin since it's a bit tougher than the likes of cod, and removing it makes for a better eating experience. It's a very versatile fish that can be cooked any way you want. The loin cuts are a little thicker so work well for baking as they're less likely to lose moisture.