Wild British Coley Fillet Steaks

Each pack contains two skinless, boneless fillet steaks Try Coley in place of Cod A 320g pack would make two main meals Due to the fact that the flesh is a brownish colour, Coley is not as popular as Cod, however it does cook to white. It's also plentiful, making it both a better option for sustainability and it means you can get it in good sizes at a cheaper price tag. The big, firm flakes make it an easy fish to handle and it's easy to cook. With its light texture and sweet tasting finish, we have no doubt that you will enjoy it.  We also sell Coley fillet portions and Coley loin steaks .