Whole Scottish Halibut Fillet

One whole deboned fillet of halibut Try oven baking these fillets A 420g pack would serve two generous main meals We get our halibut from a farm on the Scottish Isle of Gigha. This means we are able to get some seriously large fish to produce these fillets, while still maintaining our high standards of quality. The farm is the peak of sustainability and the fish are fed on only organic feed without any of those horrible additives. With it's mild, sweet tasting white flesh, halibut pairs extremely well with bolder seasonings like lemon juice and basil.   Sustainability - our rating 9/10 Farmed on the beautiful Isle of Gigha in Scotland. The halibut are raised in a land-based farm. Land-based farming eliminates the impact on the sea that can be seen with sea pen farming. The Marine Conservation's Good Fish Guide rates this halibut as a 'best choice'.