Smoked Haddock Fillet x 2 230g x 2 | Campbells Meat

Undyed fillets of cold smoked Haddock. A very Scottish delicacy. The haddock is soaked in brine and then expertly smoked in a kiln with oak chips. The fish is smoked in a small artisan smokehouse on the North East Coast of Scotland. They buy the whole fresh haddock on the daily fish market before filleting by hand and smoking for a longer time than most smokehouses. This extra care and attention gives a fantastic depth of flavour. The team at Campbells Prime Meat chose this supplier as the taste of the smoked haddock is the best we have ever had. We sell the same product to a number of the top restaurant kitchens around Scotland.  Delicious lightly cooked in milk and served with poached eggs and warm buttered toast    Scientific Name: Melanogrammus aeglefinus Provenance: Scotland Catch or Cultivation Method: Purse Seine Netted, Natural Smoked Preparation: Smoked, Skinless Refrigerated Shelf Life From Despatch Date: 5 Days