English Smoked Salmon Pate

This rather moreish smoked salmon pa té is best served with crusty bread, topped on a citrus salad or a great addition to a sharing board as a starter or light lunch. Our traditional smoked salmon paté is blended with cream cheese, crème fraîche, lemon juice and freshly chopped herbs.  This beautiful combination has an   intense flavour  with a smooth and soft texture, with all the glorious subtle notes which come from the traditional smoking process.