Italian Pasta Making in Las Vegas (Includes 4-Course Meal)

Discover the flavors of Italy in this small-group Las Vegas cooking class, hosted through Cozymeal. This four-course menu celebrates timeless dishes made from scratch. The menu you will prepare includes: - Tomato and prosciutto bruschetta with balsamic reduction - Caesar salad tossed in house-made dressing - Handmade pasta with ribbons paired with robust Bolognese sauce - Affogato with hot espresso poured over vanilla ice cream With expert guidance, you’ll learn kneading, rolling and sauce-making skills while enjoying a relaxed format ideal for friends or couples.