For Two: 3 Course Meal with a Drink

Highlights Two or Three Courses tailored for pairs or groups of four. Includes a glass of wine beer or soft drink per person. Featuring Himalayan Salt Chamber beef from R&J Yorkshire’s Finest. Valid Sun–Thu until 8pm and Fri–Sat until 6:30pm. What To Expect Behind the awards and the independent spirit lies a simple obsession: better ingredients. The kitchen relies on Himalayan Salt Chambers to age their R&J beef creating an environment that nurtures tenderness and rich savory depth. Complemented by F.R. Fowler & Son seafood and Bluebird Bakery sourdough every plate is a study in local sourcing done right. The commitment to the Best Ingredients standard is absolute extending to fresh catch from Burnholme Fisheries and daily loaves from York’s own Bluebird Bakery. This menu is built on relationships just like everything else beautiful in the world. On The Menu To Start Pork Belly Bites (GF) Maple-glazed with smoky chipotle aioli. Duck Liver & Orange Pâté With onion chutney & sourdough. Beetroot Tartare (GF V/VG) With goat’s cheese cream. Portobello Mushrooms (GF V/VG) Spiced pumpkin soup & seeds. The Mains 8oz Beef Onglet Med-rare chimichurri fries. Beef Bourguignon Braised brisket & creamy mash. Chicken Supreme (GF avail) Truffle oil thyme fondant potato. Veg. Fricassée (GF V/VG) Asparagus carrots new potatoes. Desserts Sticky Toffee Pudding Lemon Curd Tart (GF) Berry Crumble (GF) White Choc Posset (GF) Drinks & Notes Included with your meal: Choice of a 175 ml glass of wine beer or soft drink. Best Ingredients refers to our commitment to excellence exceeding usual standards with R&J Yorkshire’s Finest beef and local produce. Menu Matcher Select your preference to unlock the chef s recommendation. I want ultimate comfort + Start with Pork Belly follow with Beef Bourguignon and finish with Toffee Pudding. Pairing: Red Wine I want fresh & light + Start with Beetroot Tartare follow with Chicken Supreme and finish with Lemon Tart. Pairing: White Wine I want the butcher s best + Start with Duck Liver Pâté follow with the Onglet Steak and finish with Posset. Pairing: Chilled Beer Pro Tip: Corner Grill House runs a legendary Steak Night on Tuesdays with free beer/wine on premium cuts. Use this Set Menu deal to explore the kitchen first then come back on a Tuesday for the full steakhouse experience! FAQs Why is the Onglet steak served medium-rare? The Onglet (or Hanger steak) is a butcher s favorite—prized for intense flavor. However it lacks fat content; cooking it beyond medium-rare causes it to toughen significantly. The chef recommends medium-rare to ensure it remains tender. Are there Gluten-Free or Vegan options? Yes. The menu is very inclusive with clearly marked Gluten-Free (GF) Vegetarian (V) and Vegan (VG) options including the Pork Belly Bites (GF) and Vegetable Fricassée. When can I use my voucher? This set menu deal is valid Sunday through Thursday until 8:00pm and Friday through Saturday until 6:30pm.