Weekdays for 2: Traditional two-course Indian dinner with starter and main course

Check Availability Make a Booking Craving real Kerala flavor without leaving Cardiff? Koottaan Curry Club brings the vibrant spice-rich dishes of South India to your table—no fusion no frills just full-on tradition. The menu showcases traditional dishes made with fresh ingredients and zero twists. This is where culinary tradition meets your taste buds. What We Offer Weekdays: Two-Course Indian Dinner for Two Weekends: Two-Course Indian Dinner for Two Upgrade with Wine Opt for a glass of wine per person to perfectly pair with your meal and elevate your evening. Here comes the menu for dinner: STARTERS: Papadam with In-House Sauces Crispy and lightly spiced these traditional Indian snacks are perfectly complemented by our selection of in-house sauces offering a delightful blend of textures and flavours. Idli Sambhar Vada Soft steamed rice cakes — a staple of South Indian cuisine — perfectly paired with aromatic Sambhar and freshly made coconut chutney for a comforting and authentic experience. Samosa Chaat Crispy samosas broken and mixed with zesty spices and herbs served with a tangy sauce — combining traditional flavours in an innovative chaat experience. Medhu Vada with Chutney Delightfully crispy on the outside and soft inside these savoury lentil doughnuts are a South Indian favourite served with our smooth and flavourful chutney. Chicken Omelette Filled with tender chicken and savoury seasonings our chicken omelette is available all day — a satisfying and hearty meal whenever you crave it. CHOOSE BETWEEN MAIN CLASSIC OR KOOTTAAN SIGNATURE: Beef Roast Slow-cooked beef tender and richly flavoured with a mix of Kerala spices offers a hearty and aromatic treat embodying the essence of traditional Kerala cuisine. Munnar Chicken Curry Aromatic and flavourful this chicken curry is infused with spices and herbs reminiscent of the verdant hills of Munnar creating a dish that s both comforting and exquisitely spiced. Lamb Curry Succulent lamb slow-cooked in a hearty mix of traditional Kerala herbs and spices offers a dish rich in depth and aroma ideal for an indulgent main course experience. Mutta Roast Deliciously spiced and skilfully roasted our Mutta Roast offers a sumptuous twist on eggs combining traditional Kerala seasonings for a rich aromatic and deeply satisfying experience. Koottaan Signature Porottacos A creative fusion that blends the concept of tacos with Kerala s beloved porotta this dish features soft flaky porotta paired with a trio of delicious fillings — succulent lamb aromatic chicken and robustly spiced beef — capturing the essence of Kerala in a globally inspired format. Pazham Pori Beef Fusion Bringing a unique Kottayam-inspired twist to Taunton our Pazham Pori Beef Fusion combines the sweet banana-infused flavours of traditional Pazham Pori with savoury spiced beef creating an intriguing blend of sweet and savoury that s delightfully unexpected. Chicken Biryani Marinated chicken and fragrant basmati rice meticulously cooked together under dum (sealed cooking) results in an exquisite layering of flavours — each bite a testament to the rich aromatic culinary heritage of Kerala. Lamb Biryani Marinated lamb and fragrant basmati rice meticulously cooked together under dum (sealed cooking) results in an exquisite layering of flavours — each bite a testament to the rich aromatic culinary heritage of Kerala. VEG MENU: Chana Masala (V) A staple in Kerala s culinary repertoire our Kadala Curry features tender chickpeas simmered in a rich spiced coconut gravy embodying the simple yet profound flavours of traditional South Indian cuisine. Sambhar (V) A quintessential South Indian delicacy our Sambhar is a flavourful lentil-based stew brimming with a variety of vegetables and tempered with aromatic spices offering a perfect blend of nutrition and taste. Paneer Masala (V) Succulent cubes of paneer simmered in a flavourful tomato-based gravy offering a comforting and aromatic dish that s a true classic of Indian cuisine. Treat yourself to a glass of wine per person with our deluxe option — the perfect pairing for a truly indulgent experience. Why You Should Grab This Offer This isn’t just another curry night—it’s an immersive taste of Kerala’s heritage. Every dish at Koottaan is prepared with time-honored methods and uncompromised authenticity. Whether you re savoring crispy Medhu Vada or slow-cooked Lamb Biryani you’ll experience real South Indian cuisine made with care. Add a glass of wine for a more indulgent evening. With community events and a passion for culture Koottaan offers a soulful dining experience that goes beyond the plate.