
For 4 People: Two-Course Japanese Inspired Cuisine
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£68.95
MPN8fbe5eed-521a-4b05-903a-006905ab7246
Prices updated 20 Mar 2026
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£68.95
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Product Description
Liquid Gold: Deep collagen-rich broths unlocked by patience. Top Tier: Featured in the Times Top 100 Fast Track Businesses (2025). Local Soul: Sourcing fresh Scottish seafood & produce daily. All Welcome: Halal Vegan & Veggie options available. Authentic: Recipes unchanged since day one in Tokyo. It Started With A Date My wife wanted Japanese food but everywhere was too expensive. So I decided to fix that. Founder Teddy Lee trained in the high-pressure sushi academies of Tokyo. He brought that discipline—and a lot of heart—to Edinburgh in 2015. His mission? High-quality traditional food that s Inclusive Community-focused and Feels like Home. Choose Your Ramen Swipe → CLASSIC Tonkotsu Braised chashu half ramen egg homemade noodles in creamy pork bone broth. INTENSE Black Garlic Tonkotsu 8-hour broth infused with black garlic oil for a decadent aromatic punch. SPICY Hell Ramen Fan favorite chili-infused tonkotsu. Can you handle the heat? FUSION Steak Tataki Rare steak meets creamy curry-based broth. Mildly spicy & hearty. NUTTY Tantan Sesame-infused tonkotsu diced pork chili oil pak choi & cucumber. UMAMI Chicken Ramen Karaage on homemade noodles with lightly spiced miso broth. SPICY Seafood Hell Spicy broth loaded with grilled salmon prawns and squid. Wok Stars & Side Kicks Yakisoba (Stir Fry Noodles) View + Chicken Yakisoba Crispy karaage & bonito flakes. Yasai Tofu (V) Fresh veg tofu & sweet sauce. Chashu Pork Sliced chashu & bonito flakes. Sides & Snacks View + From Takoyaki and Kimchi to Prawn Tempura and Edamame. Also serving: Tempura Squid Seaweed Salad & more. Brothology 101 Don t know your Shio from your Shoyu? We got you. Tonkotsu Creamy rich pork bone broth. The heavyweight champ. Shoyu Soy-sauced based. Savory salty and umami central. Miso Fermented soybean paste. Hearty and bold. Shio Salt-based. Clear delicate and light. Plan Your Visit Operating Hours Sun - Fri: 12pm – 9:30pm Sat: 12pm – 10:30pm (Closed weekdays 3pm-5pm in January) Booking No booking required. Just walk in. How It Works 1. Grab the Deal: Secure your voucher here first. 2. Redeem & Slurp: Show your mobile ticket and enjoy.
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