Our Pig's Trotters are a remarkable cut, often overlooked but they really are something special. It's important that you slow cook these trotters for a good length of time. Slow and steady wins the race with these cuts to ensure that the gelatine breaks down to release the meat from the bone.The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.

More products from Field & Flower

Browse their full range on Yorkshire.com