Beef Roasting Joint of the Week

Our Roasting Joint of the Week makes the most of our incredible sides of beef, helping our butchers balance carcass and bring you the best grass-fed beef at better value than similar cuts on site. It's a brilliant way of getting an affordable grass fed beef roasting joint, while still practicing responsible eating.Each week, your cut will vary based on what our butchers have on hand, but will include one of the following to serve four to five people:• Topside (1.2kg)• Silverside (1.2kg)• Top Rump (1.2kg)At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.