Hot Smoked Side of Land-Based Silverscale Salmon (900g-1.1kg)

Richly smoked over oak for a robust, full-bodied flavour, this hot smoked salmon comes as a whole side, letting you enjoy the fish in its fullest, natural form. Perfect for carving at the table, it can be topped and warmed through or enjoyed cold, making it ideal for luxurious spreads, platters, or sharing with family and friends.Richard and the team at Severn & Wye have been curing and smoking fish for more than 30 years. They smoke and cure traditional fare like kippers and trout, as well as making our fish pâtés and expertly smoked and cut sides of salmon and trout in the heart of the forest of Dean. They are expertly smoking and curing land-based salmon from Iceland & Norway, a sustainability gamechanger, and we are proud to be the change alongside them by promoting this farming method.