Romney X Boned & Rolled Saddle of Lamb (500g)

The saddle is the sirloin and fillet of lamb, deboned and rolled in its own fat to make a buttery soft and full flavoured roasting joint for a smaller group. This Easter, we're excited to debut the first home-bred Romney sired lambs from Tom and Clare Eames' flock. This has been a project years in the making, and is another step in Tom & Claire's sustainability mission. Romneys are hill sheep, so build fantastic flavour through their meat and fat while grazing the Devon lowlands. Because of their beautiful fat, we can dry-age these Easter lambs for over seven days to enrich, soften and develop their flavour even more.