Steak of the Week

Our Everyday Steak of the Week makes the most of our incredible sides of beef, helping our butchers balance carcass and bring you the best quality grass-fed beef at better value than similar cuts on site. It's a great way to explore lesser-known steak cuts and enjoy what's naturally available.Each week, your cut will vary based on what our butchers have on hand, but will include one of the following to serve two people:• Denver Steaks, Pack of 2 (400g)• Minute Steaks, Pack of 2 (400g)• Bavette Steaks, Pack of 2 (400g)• Tri-Tip Rump (400g)• Fillet Tail Ends (227g)At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.