Lola | Vital Check Blood Test | At Home Nurse Visit | 56 Biomarkers | Lipids HbA1c Kidney Liver Thyroid Vitamin D

Vital Check The Vital Check test is designed for those who desire a deeper insight into their health, covering 56 key biomarkers for a more detailed assessment. This test goes beyond the basics to include an extensive evaluation of vital functions such as full blood count, cholesterol levels, diabetes risk, liver and kidney function, thyroid performance, iron stores, and markers that help detect early signs of infections, chronic diseases, and potential cancer risks. It's perfect for individuals seeking a comprehensive health profile to guide their wellness journey. Blood Analysis Albumin: The main protein in blood plasma, important for maintaining blood volume and pressure. Why measure: To assess liver function and overall protein levels. Ferritin: A protein that stores and releases iron, indicating the body's iron reserves. Why measure: To evaluate iron levels and diagnose iron deficiency or overload. Globulin: A group of proteins in blood plasma involved in immune response and transport functions. Why measure: To assess immune function and diagnose liver or kidney disorders. Bone Health Calcium: A crucial mineral for maintaining bone strength and supporting various bodily functions. Why measure: Essential for bone health and metabolic processes. Corrected Calcium: Calcium level adjusted based on albumin concentration to provide a more accurate measurement of calcium status. Why measure: To ensure accurate assessment of calcium levels in conditions affecting albumin. Cardiovascular Health Cholesterol: A fatty substance essential for building cell membranes and producing hormones. Why measure: To evaluate overall cholesterol levels and cardiovascular health. Chol:HDL Ratio: The ratio of total cholesterol to HDL cholesterol, indicating cardiovascular risk. Why measure: To evaluate heart disease risk and lipid balance. HDL (High-Density Lipoprotein) Cholesterol: Known as "good" cholesterol, it helps lower the risk of cardiovascular disease by removing excess cholesterol from the bloodstream. Why measure: To assess protective cardiovascular benefits and risk factors. HDL:Cholesterol Ratio: The ratio of HDL cholesterol to total cholesterol, providing insight into cardiovascular risk. Why measure: To gauge the balance between good and total cholesterol and assess cardiovascular health. LDL (Low-Density Lipoprotein) Cholesterol: Referred to as "bad" cholesterol, it can lead to plaque buildup in arteries and increase cardiovascular risk. Why measure: To monitor and manage cardiovascular risk. Non-HDL Cholesterol: Total cholesterol minus HDL cholesterol, representing all "bad" cholesterol types. Why measure: To assess cardiovascular risk beyond LDL cholesterol. Triglycerides: A type of fat in the blood that can contribute to coronary artery disease if levels are elevated. Why measure: To assess risk of heart disease and evaluate lipid management. Diabetes HbA1c (Glycated Hemoglobin): A blood biomarker that reflects the average blood glucose levels over the past two to three months. It is widely used to diagnose and monitor diabetes. Why measure: To manage and diagnose diabetes effectively. Full Blood Count (FBC) Basophils: A type of white blood cell involved in allergic reactions and inflammatory responses. Why measure: To evaluate immune function and detect allergic or inflammatory conditions. Eosinophils: White blood cells involved in combating parasitic infections and modulating allergic responses. Why measure: To diagnose and monitor allergic conditions and parasitic infections. Haematocrit: The percentage of red blood cells in the total blood volume, which helps assess overall blood health. Why measure: To diagnose and monitor conditions affecting red blood cell volume. Haemoglobin: A protein in red blood cells responsible for carrying oxygen from the lungs to the body’s tissues. Why measure: To assess oxygen transport and diagnose anemia or other blood disorders. Lymphocytes: White blood cells that are crucial for the adaptive immune response, including fighting viral infections and producing antibodies. Why measure: To assess immune function and diagnose immune system disorders. MCHC (Mean Corpuscular Hemoglobin Concentration): The average concentration of hemoglobin in a given volume of red blood cells. Why measure: To evaluate hemoglobin content and diagnose types of anemia. Mean Cell Hb (Mean Corpuscular Hemoglobin): The average amount of hemoglobin per red blood cell, indicating the cell’s oxygen-carrying capacity. Why measure: To assess and diagnose anemia and other red blood cell disorders. Mean Cell Volume (MCV): The average volume of a red blood cell, used to classify anemia and other blood conditions. Why measure: To diagnose types of anemia and assess overall red blood cell health. Monocytes: White blood cells that play a role in detecting and destroying pathogens and resolving infections. Why measure: To evaluate immune system activity and diagno