ROSATO SUSUMANIELLO IGP, Masca del Tacco

Elegant, dry rosé from Apulia’s native Susumaniello grape. Grown on Puglia’s famed red-earth soils and crafted with gentle, cold fermentation for purity and freshness.. Why you’ll love it. Grape: Susumaniello (native to Puglia). Style: Dry, crisp, fruit-led rosé. Origin: Apulia (Puglia), Italy — IGP Puglia. Serve: 6–8°C for maximum freshness. Vineyard & Terroir. Location: Apulia, southern Italy. Yield: 100–120 quintals/ha. Training: Spurred cordon & Guyot. Soils: Red earth, naturally rich in organic matter. Winemaking. Soft pressing of the grapes. Very low-temperature fermentation in a controlled environment. Short skin contact for delicate colour and aroma. Aged on the lees in stainless steel to enhance texture and freshness. Taste & Pairing. Bright, refreshing rosé with lively red-berry and citrus notes, a clean mineral line and a crisp, dry finish. Perfect as an aperitif or with seafood antipasti, grilled prawns, caprese, sushi, salads and light pasta dishes.. Accolades. 2018: Silver Medal — Mundus Vini; Gold Medal — Asia Wine Trophy. 2020: 97 points — Luca Maroni. Allergens: Contains sulphites.Serving temperature: 6–8°C.. This item contains alcohol, which is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature may be required on delivery.