Easter Crush Mini Egg Flapjack - 3 Giant Flapjacks | Gluten Free

Easter arrives in indulgent form with this richly layered Rocky Road Flapjack, created for those who prefer their seasonal treats with plenty of chocolate.  Packed with dark chocolate, honeycomb and marshmallow and finished with a scattering of crushed mini chocolate eggs. This limited edition bake is handmade in Devon and carefully crafted to be gluten-free. A bold, celebratory twist on a classic favourite, made to be enjoyed and shared. Limited edition Easter flavour, Handmade in Devon, Gluten-free recipe, Topped with crushed mini chocolate eggs, Shelf life: 8 weeks