The Ferm’s Zero-Waste Kimchi Bundle – Sustainable Fermentation Favourites

Zero-Waste Kimchi Bundle – Sustainable Fermentation Favourites. All three products are crafted from ingredients like broccoli stalks and cauliflower leaves—fresh, high-quality produce that’s often overlooked and discarded. We rescue these vegetables from London’s top restaurants and catering companies and transform them into delicious, nutrient-rich ferments.. Not only are they higher in fibre and chlorophyll than more common ingredients like napa cabbage or cucumbers, but they’re also grown locally in the UK, reducing the need for imports from Spain, the Netherlands, or China.. For kimchi and pickle enthusiasts, this bundle offers a chance to discover distinctive, complex flavours you won’t find anywhere else. Give it a try and taste the difference rescued ingredients can make! 😉