Tokyo: Japanese Knife Skills and Sashimi & Tempura Cooking Class

Experience the art of Japanese cuisine through the mastery of the knife in an exclusive private setting. In this private hands-on class for two, you will learn to handle a Japanese knife like a pro, from sharpening to cutting techniques. Under the guidance of a skilled Japanese chef, practice slicing sashimi and vegetables with precision. Knives are provided, but if you have purchased your own during your travels, feel free to bring it along. Our dedicated chef will provide personalized instruction, ensuring you learn at your own pace. After learning to handle the knife, you will prepare your own sashimi meal alongside a tempura platter. Perfect for anyone who owns a Japanese knife and wants to gain the skills to treat friends and family back home. •Exclusive Private Class for two, with personalized chef attention and an English-fluent Japanese guide. • Practice slicing sashimi and decorative cuts • Enjoy a handmade sashimi and tempura lunch • Learn proper knife care