Moroccan Flavors A Guided Cooking Class

Discover the vibrant flavors of Moroccan cuisine in an immersive cooking class at the Moroccan Culinary Arts Museum. Guided by a traditional Dada, a guardian of culinary heritage, learn the art of spice blending and slow cooking. With 34 fully equipped cooking stations, you will create two starters, a main course, and a dessert, culminating in a delightful tasting of your own creations. Each participant receives a diploma, celebrating your culinary journey through the rich traditions of Morocco.