Cheese and Ham Haddock Bake

Looking for a quick and delicious dinner option that the whole family will love? Look no further than our chunky breaded cod portions! These delectable portions are adored by children and partners alike, making them the perfect choice for easy mid-week fishy fixes. Crafted with prime cod fillet portions, each portion is generously coated in a crispy layer of breadcrumbs, ready for you to cook however you desire. Whether you prefer baking, air frying, or deep frying, these versatile portions always deliver fabulous results. Create a wholesome meal by baking the cod portions in the oven until golden and crispy. Or, for a healthier twist, use an air fryer to achieve that irresistible crunch without the excess oil. Deep frying will give you that authentic taste and texture if you're craving a classic fish and chips experience. Cooking Guidelines - Cook from frozen. Remove all packaging before cooking. Oven Bake: Place on a baking tray in the centre of a preheated oven and bake for 25-30 minutes at 200°C, 180°C fan, Gas Mark 6, turning halfway through cooking. Deep Fry: Pre-heat oil in a suitable pan or deep fat fryer to 180°C. The lower product gently into the oil and fry for 7-8 minutes. These are guidelines only, as all cooking appliances vary in performance. Ensure the product is cooked through and piping hot throughout before serving.