Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes

Title in This Set :. Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes. Condition: BRAND NEW. Format: Hardcover. ISBN: 9781787133679. Description :. Kwoklyn's Chinese Takeaway Kitchen - streaming now on Amazon Prime!. Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook.. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He's also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970sHe has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.. About the Author :. As a 3rd Generation Restaurateur and Chef, the call of the kitchen was always strong for Kwoklyn; his Grandfather opened the very first Chinese Restaurant, The Hung Lau, in Leicester in 1962 and then his father opened the very first Cantonese Restaurant, The Bamboo House, again in Leicester in 1978. Nearly 40 years later, Kwoklyn can regularly be seen sharing his passion for all things mouth-wateringly tasty; in written articles, interviews and appearances on Radio, live demonstrations at food festivals and on TV.