6 Wine Tasting in Valpolicella Classica: the cradle of Amarone

Our vineyards, averaging 30 to 50 years old, are cultivated using the traditional Pergola Veronese and Guyot (Filare Speronato) methods. Every step of our winemaking process is done with care and dedication, ensuring that all vineyard operations are carried out manually, from pruning to natural fertilization, with patience and deep respect for nature. The experience includes a guided tour of the vineyards and cellar, where you will discover the winemaking process from vine to bottle. To complete the journey, enjoy a tasting of 3 or 5 carefully selected wines, each reflecting the unique character and tradition of Valpolicella.