Day of Bread

09.30 : welcome in Zungri at Raìsina. 10 a.m.: after the "traditional dressing" the various phases of bread making are carried out with the participation of the guests. 11.00 am: "a massara e u massaru" will brighten the day with songs and "cunti" (tales) with tastings of typical products at km / 0 with a rich proposal to the farmer. 13.00 approximately : we attend the baking of bread with tasting of "pitta Avanti Furnu". 2.30 pm: excursion to the Caves of Zungri, visit to the cave of Our Lady of Lourdes and the painted portals through the historic center of Zungri (optional activities, about 400m away). About 3.30 p.m.: return. Reservation can also be made on the website asfalantea.it/Reservation. Program valid from 08 March to 31 October for every Sunday except for adverse weather conditions (INFO + 393293863089).