The Art of Pasta and Wine Tasting with Local Sommelier

What to Expect from this Experience: We’ll start by getting to know the ingredients. Then, you'll mix, knead, and roll your dough from scratch. Our chef will reveal secrets to perfect pasta, just like in a Michelin-star kitchen. After cooking, enjoy your creations paired with Tuscan wines, guided by our sommelier. Whether you're new to pasta or love wine, this is your chance to savor real Italian tradition. How we're different: Small group for personal attention and hands-on learning Cook like an Italian: pasta, sauces, and ragu at the table Authentic dishes from real chefs — not a tourist trap Take-home recipes and a free apron to remember us by