Barazza 1FIOGP Built In Single Oven

Introducing the Barazza 1FIOGP Built-In Single Oven in a sleek black finish, designed to elevate your cooking experience. With a generous 65L capacity and 8 versatile functions, this 60cm convection oven is perfect for both everyday meals and gourmet creations. The oven features a rapid defrost function, allowing you to thaw ingredients quickly and efficiently. Operating this oven is a breeze, thanks to the intuitive touch and rotary dial controls. The digital programmer enables you to set the cooking cycle with automatic start and end options, along with a timer, ensuring precision and convenience in your culinary adventures. With a maximum temperature of 270°C, it's ideal for achieving that perfect pizza crust. Additional features include front controls with a Soft-Touch finish, an Easy Clean enamelled interior for effortless maintenance, and a triple-glass door with heat-reflecting crystals for improved energy efficiency. The Soft-Close hinges provide a gentle and quiet closing motion, while the tangential cooling ventilation enhances safety during operation. Equipped with two side lights and side frames for enhanced visibility and support, this oven comes with essential accessories, including an Easy Clean enamelled steel deep baking tray, an Easy Clean enamelled steel baking tray, and a stainless steel grill. Plus, with a safety cut-out device, you can cook with peace of mind. With an energy rating of A and a maximum power absorption of 2.7 kW, the Barazza 1FIOGP Built-In Single Oven combines functionality with efficiency, making it a perfect addition to any modern kitchen. **This Product is a special order only item. Returns will only be accepted if faulty or damaged**. Black Finish Barazza Oven – 65L Capacity, 8 Functions, Touch & Rotary Dial Control Operation, Energy Rating A & Timer. SoftClose – Gently slows down the oven door in the final closing phase, cushioning the impact for a smooth, quiet close. Rapid Defrost - Quickly thaws food using precise temperature control, saving time while preserving texture and flavour.