Bertazzoni F6011PROVPTX 60cm Pro Series Built In Oven

Bertazzoni F6011PROVPTX Stainless Steel 60cm Electric Pyro Built-in Oven, TFT display, total steamThis Bertazzoni Professional Series 60cm built-in electric oven with Total Steam and pyrolytic self-cleaning offers a best-in-class cavity capacity of 76 litres. With 11 functions it is ideal for mid-to low- temperature cooking, such as baking or recipes that require slow cooking, like casseroles. The non-convection mode is excellent for baking cakes, while the fan-assisted mode ensures even heat distribution on all five levels for roasting and baking with no flavour crossover. The infrared grill gives powerful searing and grilling over a large surface area. The oven is easy to control and monitor with metal or metal titanium knobs and a clear TFT display, which offers remarkable flexibility when choosing cooking modes. It also makes managing the food probe and Bertazzoni Assistant simple. The soft open-and-close door with metal or metal titanium handle is easy to use and the cool touch glass is quadruple-glazed for safety and efficiency. The Total Steam oven helps you create fast and healthy meals, using water vapour to seal in both flavour, nutrients, vitamins and minerals. This makes cooking vegetables, fish and meats quick and efficient. A removable water tank lets you remove and refill without interrupting the cooking programme. Pyrolytic cleaning is based on high-temperature cleaning and sterilising without detergents to leave your oven sparkling clean hygienic. Available in Stainless Steel and Carbonio. Features Size 60 cm Oven type total steam pyrolytic Oven controls knobs touch TFT display Net oven volume 76 L Timer cooking time end of cooking timer start at Energy class A++. Stainless Steel Finish Bertazzoni Oven – 76L Capacity, 11 Functions, Food Probe, Grill, Steam Functions, Pyrolytic & Hydrolytic Steam Cleaning, Timer & Energy Rating A++. Large 76L Cavity – Best in Class cavity size up to 76 litres, cook easily for big groups of family or friends. Steam Cooking – Maintains moisture levels and enhances flavours, without the need for any added oil, butter or fat. Pyrolytic Cleaning & Hydrolytic – The oven cavity is heated up to around 500°C, which burns off baked-on residue to ash, which can easily be wiped out. Steam can also be used to clean the cavity.