Professional Ramen & Gyoza with Ramen Chef in a restaurant!

This isn't a Cooking Class, it's a Ramen Work Experience! This is our Intensive 4 hour Class. Experience being a Ramen Chef alongside fellow Travellers and Foodies! In this experience, you'll be doing everything from scratch. From breaking bones & broth making, crafting your own noodles from scratch and working on the Line - you'll be able to make Restaurant Quality Ramen yourself, after this crash course. Hosted in an actual Working Restaurant, and using Professional Kitchen Grade Equipment. Located in Meguro, an upscale area only 2 stops away from Shibuya on the Yamanote Line, known for the picturesque Meguro River lined with cherry blossom trees. We have 2 broths every day, Shio Ramen and Miso Tonkotsu. We can cater to Vegetarians, Gluten Free, Pork Free and other dietary requirements as long as you let us know in advance! After our class, you'll receive an Exclusive 50-Page Ramen E-Book by Our Chef and have a completely different appreciation for Ramen!