Cook Traditional Dominican Cuisine with a Charming Grandmother in Santo Domingo

Join your host Rossy and learn to cook 2-3 traditional Dominican dishes such as sancocho and platano frito (fried plantains) in her cozy kitchen. You can expect to cook for about 1-2 hours before enjoying the meal with Rossy at her dining table. Rossy mixes up the menu so you can get anything from asopao (a rice-based soup), mangu (mashed plantains), arroz con pollo (one-pot chicken and rice), habichuelas (beans) and platano frito (fried plantains). End the meal with homemade dulce de leche or dulce de coco and coffee. Rossy is passionate about nature, people, reading, photography, art, dance, and growing orchids. She loves being a host and teaching other people about Dominican culture and the country's cuisine. Since restaurants in the city rarely have Dominican food, Rossy loves to serve it to her guests to introduce them to the delicious local dishes!