Cooking Class. A fun, local & hands on culinary experience

Guests are welcomed into a lived-in, family space where cooking is not presented as a performance, but as a tradition passed down through generations. The experience is guided by hosts who are actively involved in community-based tourism and the local real estate ecosystem, offering a rare perspective that blends everyday life, culture and the evolving social fabric of the city. As recipes are prepared, stories naturally unfold: about family heritage, local economy, traditions and how Cartagena lives today beyond what visitors typically see. The menu itself reflects this lineage, from carimañolas and patacones with hogao to coconut rice, fried fish, posta negra and avocado salad, finishing with enyucado — all accompanied by local beverages.