White Crab Claw Meat

Each pot contains 100g of white crab claw meat Try our recipe for South-East Asian crab fried rice 1 pot would be enough to make a small main sized meal We sell many kinds of white crab meat from all over the world, including from snow crab and king crab. They all have their fans but this fine British crab meat, which we normally source from Devon and Cornwall or Scotland, is always the most popular: the big luscious chunks from the claws of good old brown crabs are very hard to beat.  How you've been using our white crab claw meat... "Good to add to seafood risotto/pasta" "Nice chunks of white meat. Ideal to risotto." "Made a sushi roll using it - great"