For Two: Three Course Brunch with Bottomless Prosecco

Check Availability Make a Booking Nestled within a five-star heritage hotel the Sheraton Grand London Park Lane hosts the restaurant Mercante which exudes old-world charm while offering the kind of modern luxury that turns a simple afternoon into something extraordinary. Whether you re toasting to a special occasion or simply treating yourself to life’s little pleasures this is the ultimate way to experience London in style. What We Offer 3 Course Brunch with Prosecco for One Two or Four People Enjoy one antipasti one main course and one dessert per person. A charcuterie board is also available to share for a small surcharge. All dishes are made from fresh produce and other seasonal ingredients with genuine Italian cuisine. Choose: Starters Forest Truffle Crouton & Poached Egg [e g m] may contain [p tr ss s sd] Aubergine Parmigiana With aged Parmesan [g m] White Asparagus Poached Egg Gremolata & Bolzano sauce [g mu c m e sd] Mercante Charcuterie Board [g mu c m sd tr s l] may contain [e ss] Supplement of £8 Main Courses Grandma’s Meatballs [g m e sd s] may contain [c] Eggs Alla Piemontese [c e] Mediterranean Style Cod En Papillote [c cr f sd] Dolci Choice of a Dessert View the menu here The menu has been created by Head Chef Sekou Conde a young talent who is producing dishes that elevate the fantastic produce of his home country. Using his creative flair and knowledge he has brought together a range of dishes that represent Italy as a whole with different regions being pulled together in one kitchen. Why You Should Seize The Offer Since the opening during the glamour of the 1920s the Sheraton Grand London Park Lane remains a true expression of Mayfair grandeur. From the moment you arrive you’ll be swept away to an era of timeless elegance charm and class. The bubbles flow freely unlimited and effervescent just like the energy of central London beyond the doors as you savour unrivalled culinary experiences with the Italian inspired plates. A bottomless prosecco brunch here isn’t just a meal; it’s an experience - a celebration of indulgence history and the pure joy of a glass that never empties.