Tuna Cutting Show & All You Can Eat Sushi & Drink in Kyoto

This experience goes far beyond a typical sushi class. What makes it truly unique is the combination of a live 20kg whole tuna cutting, a hands-on sushi-making lesson, and all-you-can-eat sushi—all in one immersive experience. Watching a giant tuna being cut in front of you is a rare sight, even in Japan, and it gives you a deeper understanding of sushi culture before you start making your own. The tuna you use is cut fresh on the spot, ensuring exceptional quality and freshness that most cooking classes simply cannot offer. Unlike standard sushi workshops where portions are limited, this experience allows you to make and eat unlimited sushi, so you can fully enjoy what you create without feeling rushed or restricted. The class is interactive, fun, and beginner-friendly, making it perfect for first-time sushi makers, families, and groups. This is not just a meal or a class—it’s a once-in-a-lifetime sushi experience in Kyoto.